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Closed Loop Cooking Weekly Newsletter
Closed Loop Weekly | 1.3.20 ✨ 🌕 "I'm literally made of planet." How we're living lightly in the new year.
January 3, 2020
Hi friends and a very Happy New Year from Closed Loop Cooking!
Welcome to 2020, the year of intentional, low impact living. We’re so excited to help you get there! To kick off the next decade, Closed Loop Cooking is launching a weekly newsletter! Straight to your inbox, we’ll be sharing a weekly round up of our latest recipes, conversations, tips + tricks, as well as low impact inspiration from our community. There are so many fantastic resources out there and we can’t wait to start sharing! Keep your eyes on your inbox every Friday and share with your community. We can make change, together.
- Hawnuh Lee | Founder, Closed Loop Cooking
C O N V E R S A T I O N S
RehumanizingSage advice from our latest conversation with Em von Euw of This Rawsome Vegan Life. We spoke to Em about rehumanizing, the ways environmental and social justice intersect plant-based eating, and self-compassion. They remind us to be gentle with our hearts, always, as we find new ways of living lightly. This interview should be required reading!
R E C I P E S
Spiced Almond Butter Molasses Cookies
We ended the year on a high note with these incredible holiday cookies from our own Maia Welbel. A super simple, delicious treat that’s refined sugar-free so you can definitely enjoy them year-round.
B O O K C L U B
The Nimble CookRonna Welsh’s The Nimble Cook is a necessary, improvisational kitchen handbook. Beautifully illustrated and exceptionally written, you can start to rely less on exact recipes and more on a well-fed intuition. Ronna is the creative chef + owner of the uncommon culinary school, Purple Kale Kitchenworks out of Brooklyn, NY. Reduce your food waste in 2020!
M I N D F U L N E S S
The Decision UmbrellaAn important Instagram account dedicated to making change. Change your mind. Change your story. Change your life. It all starts with a Decision. Making intentional changes in the new year.
H A B I T S
New Year, New Trash Audit
Making a new habit stick can be challenging. As we think about ways to make long-lasting routines matter, our latest piece from Moji Igun, of Blue Daisi Consulting, will help you form mindful, sustainable habits. We all need to move towards low impact practices but the overwhelm of doing things perfectly can be daunting. Starting with a trash audit will help you shift your mindset and give visibility to the things we throw away. One step at a time, friends.
✨ This Week's Closed Loop Cook ✨We LOVE how Rachel Wood’s spiced molasses cookies with a tahini spin turned out! Way to improvise! Keep #closedloopcooking <3
Have an idea we should feature in the newsletter? Want to support us? Drop us a line at [email protected] and tell your pals to sign up. We can’t wait to see what y’all cook up next!
Stay hungry.