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- Closed Loop Cooking Weekly Newsletter 6.19.2020
Closed Loop Cooking Weekly Newsletter 6.19.2020
Closed Loop Weekly ✴ Juneteenth celebrations and high impact change
June 19th, 2020
Hi fam,
Happy Juneteenth!
CLC is recognizing this as a national holiday and I hope you are too. May we continue this fight for equality, together.
Sending a different kind of note this week, take a moment:...scorched earth,patterned plane and bare souls walking withered veins.
each step, unlearned dancewaking seed beneath.
resiliency, grounding.
...
We must find ways to do the work beyond this moment. Sending light, love, and bravery to make change.
Stay hungry,Hawnuh Lee | Founder, Closed Loop Cooking
D O N A T E
Amber Tamm’s Future Farm FundSupport Black farmers and donate to Amber Tamm’s beautiful Future Farm Fund. A safe space for regenerative farming practices, future lineages to connect with the Earth, and a means to cultivate community to protect and heal the land. In Amber’s words, “This would also be an opportunity for me to find a way to give land access back to the original indigenous people of the future land I decide to rest upon. This would not be MY land - It'd be Ours.”
L I S T E N
Reply AllThe latest episode of Reply All, The Least You Could Do, is an awesome overview of the weird, reparation-like Venmo requests being sent by white folx across the country. A big take away–sit with your feelings, sit with your guilt before you look for absolution. Give it a listen.
C O N V E R S A T I O N S
Living SustainablyOne of our favorite conversations from the archive with Amanda McLemore of Baguette & Butter. Her approach to creating sustainable food culture through kitchen, garden, and simple life skills is not only admirable, but accessible. We love everything Amanda cooks up!
S U P P O R T
Equitable Giving CircleContinue supporting local Portland BIPOC families through CSA shares. Shifting economic power creates equitable change. Take part by purchasing or gifting CSA shares. You can feed a family, nutritious produce forward food with $35.
Have an idea we should feature in the newsletter? Want to support us? Drop us a line at [email protected] and tell your pals to sign up. We can’t wait to see what y’all cook up next! #closedloopcooking