Food Design Thinking with Dr. Francesca Zampollo

Our latest interview on Closed-Loop Cooking is recommended reading! As the founder of The International Food Design Society (IFDS) and The Online School of Food Design, Dr. Francesca Zampollo has created a new framework for innovation in the food industry. It's going to change the way you eat. 

I started to realize that applying a sustainability mindset to food is the easiest way for each person on this planet to make an impact everyday. Therefore, applying a sustainability mindset to the food design process is the easiest way to make an impact as a designer.As Michael Pollan says, each one of us has three choices per day. Each time you eat you can choose something that is better or worse for the planet.

Stay posted for our next interview in February!Closed-Loop Cooking is here to explore sustainable food systems at home through easy, mindful eating. We want to help reduce food waste and single use items in your kitchen! You’ll find minimal waste and plant based recipes here. <3