Closed Loop Cooking
plant-based, low waste | weekly inspiration for anyone who eats
And how to eat beet greens!
Spring slow downs and cabbage, sweet potatoes, + lentils.
Get uncomfortable, find your people.
Looking for alternative spaces for community making!
Plus pop-up powers!
Be mine with pickle bouquets.
How we’re celebrating Tu B’shvat this year...
The iterative classroom.
And making rosemary oil a pantry staple.
Finding unconventional community gathering.
A change in tone for 2025.
