Closed Loop Weekly | 1.3.20 ✨ 🌕 "I'm literally made of planet." How we're living lightly in the new year.
As the founder of The International Food Design Society (IFDS) and The Online School of Food Design, Dr. Francesca Zampollo has created a new framework for innovation in the food industry. It's going to change the way you eat.
Scrap Supper | Winter Edition from Closed-Loop Cooking
